英语说中国

Xiang E Qing, a restaurant known for its elegant presentation of Hunan and Hubei food, has opened a new branch to the east of Dongsishitiao Qiao on Eastern Second Ring Road. The five-floor restaurant has 10 tables in a public hall on the 2nd floor,...

Tang Er Duo, a typical snack in Beijing, is named after its shape looks like human ear. It is an Islamic snack, made of sugar and flour. Tang Er Duo is bright and soft as well as sweet. How to cook it? Ingredient: flour, brown sugar, soda, fermented...

Wan Dou Huang is a traditional local snack in Beijing. Traditionally, Wan Dou Huang is served in the third day of March in Chinese lunar calendar. Wang Dou Huang is served throughout the spring. It is also a popular snack in annual temple fair in Be...

Introduction: Mongolian Hot Pot, also known as mutton hotpot, originally appeared in early Qing Dynasty and became popular after Manchu army passed the Shanghai Pass in 1644. Early in the 18th century, Emperor Kangxi and Qianlong catered a thousand...

Introduction: LvDagun,orbean-flourcakeisoneofthelong-establishedsnacksinBeijing.Itismainlymadeofsoybeanflour.Attheendofpreparation,thebean-flourcakerollsinthesoybeanflourattheend,whichlookslikeadonkeyrollingoverindust.Itisfeaturedsmelly,sweetandglut...

Introduction: FriedcreamycakeisoneofthelocalsnacksrichestofnutritioninBeijing.Itisaroundshapewithfriedskinandtendercakeinside. Wheretotryit? Ingredient: Fineflour,egg,sugar,vanillapowder Preparation: Placefineflourinboiledwaterinabowlandstirtheflour...

Introduction: Mung Tofu is truly food of common people for its special ingredients are the remains of mung and this local snack witnesses the living changes in Beijing. Mung Tofu is a favorable snack of local people in Beijing. It is reported that i...

One of the most famous of Hangzhou's perfected by Shang Palace, Hangzhou Shangri-la Hotel. Method 1. Wash pork thoroughly and cut into four-centimeter cubes. 2. Slice the spring onion and ginger put into a large bowl. Stir in the sugar and wine. Add...

Cooking method: 1. The frying pan burns heat , oil fever of having a temperature till eighty per cent , puts in onion powder , blows up out scent, put pork Ding inside again stir-frying before stewing stir-frying a moment , add salted and fermented...

Special Offer-Roast Turkey with Chestnuts (a traditional Christmas recipe) Preparation time: 20 minutes Cooking time: 45-50 min per kg (about 20-25 min/lb.) Cost: Reasonable Difficulty: Easy Hints and tips Allow about 45 to 50 minutes per kilogram (...