Introduction:
Fried creamy cake is one of the local snacks richest of nutrition in Beijing. It is a round shape with fried skin and tender cake inside.
Where to try it?
Ingredient:
Fine flour, egg, sugar, vanilla powder
Preparation:
Place fine flour in boiled water in a bowl and stir the flour hard from white to grey and not sticky.
Take the flour out of bowl and keep it cool
Place sugar, vanilla powder in bowls to melt in water
Place egg white in a bowl and beat the egg while
Place the egg white in cool flour mixture at several times and cream, sugar water, vanilla water and beat flour mixture.
Place sugar oil or vegetable oil in the oven and have it burned till smoke rises.
Reduce the fire.
Cut the flour mixture into small balls by average and place them in the oil till their skins turn to golden yellow
Sift sugar on them.
北京小吃中奶油炸糕是富有营养的小吃品种。它用上好面粉为原料，先烧适量开水，水开后，改用小火，将面粉倒人锅内，迅速搅拌直到面团由白变成灰白色，不 粘手时，取出稍晾成烫面。白糖用水化开，香草粉用水化开，适量鸡蛋液在碗内搅匀，分几次加入烫面中，最后一次加入奶油、糖水、香草粉水，揉搓均匀。
锅内倒花生油或生菜油，也可用牛油。但不宜用豆油或芝麻油，因为后两种油容易抵消奶油味，旺火烧至冒烟后，改用小火，此时将揉匀搅拌好的面团，500克分成40个均匀小球，入油锅前用手摁成圆饼，逐个下入油中，待饼膨起如球状，并呈金黄色时捞出，滚上白糖即成。
奶油炸糕呈圆形，外焦里嫩，香味浓郁，富有营养，易于消化。
