1. Wash pork thoroughly and cut into four-centimeter cubes.
2. Slice the spring onion and ginger put into a large bowl. Stir in the sugar and wine. Add the pork to the bowl and mix well. Leave to marinate in the refrigerator for four hours.
3. Braise in a wok until well done.
4. Transfer ingredients to a clay pot and steam until tender.
Ingredients
Prime Pork belly 225g
Spring onion 25g
Ginger 25g
Sugar 25g
Shaoxing wine 6cl
Salt to taste
